Journal Articles (DCC-AS)

Permanent URI for this collectionhttps://scholar.mzumbe.ac.tz/handle/123456789/432

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Start date: 2020

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    Infrastructure for peace: Conflict settlement between pastoralists and farmers in Kilosa/Tanzania
    (Journal of Eastern African Studies, 2026-01-13) Schetter, Conrad; Massoi, Lucy; Shillingi, Venance
    This article examines the conflict dynamics between Parakuyo pastoralists and Kaguru and Saguru farmers in Kilosa, Tanzania. It focuses on the socioeconomic transformation generated by the construction of the Standard Gauge Railway (SGR), which began in 2018 and traverses Parakuyo pastoral land. Against the background of the so-called Kilosa killings of the year 2000, when Parakuyo pastoralists murdered 38 farmers, this article investigates how the SGR has affected relationships between pastoralists and farmers. Drawing on qualitative research methods, our study unveils surprisingly that peaceful coexistence between farmers and pastoralists has emerged in recent years, reflected in collaborative arrangements and the mediating role of peace committees. The construction of the SGR has emerged as a decisive turning point by providing employment opportunities for former young Parakuyo warriors (Morans). These jobs relieve economic pressure and promote stability by providing profitable alternative livelihood income to conventional pastoralism. However, the main question that remains is how sustainable these new jobs are and what will happen once construction of the SGR has ended.
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    Changing dietary practices: The new food insecurity among the pastoralists in Mabwegere village Kilosa district
    (Research Gate, 2020) Massoi, L.W.; Saruni, P
    While global and national efforts are increasingly aiming at ending all forms of malnutrition by 2030, food insecurity levels are increasingly high among the pastoralist communities in sub-Saharan Africa. This scenario is attributed to the existing efforts and strategies, which are predominantly preoccupied with the narrative that, people are food secure and active life at all times. This perspective overlooks the presence of heterogeneous communities with different cultural beliefs about health, livelihoods, and sustainability of food supply. This article argues that food security is not only concerned with food availability but also traditional dietary preferences. This study used a qualitative case oriented design and data were collected through key informant interviews and focus group discussions. Food production among the Maasai is increasingly inadequate, and traditional dietary practices among the Maasai pastoralists is increasingly changing as a result of agrarian transformation in the Kilosa District in Tanzania. This is where large chunks of land are transformed for agricultural activities as a way of increasing food availability in terms of the number of meals intake and the type of meals consumed. Conventional dietary meals such as cereals and green leaves are increasingly consumed with a decreasing number of meals consumed per day and the changing of the type of meals consumed. Therefore, the analysis of food and nutrition security should understand that, cultural food preferences are important because they are interconnected with beliefs about health, livelihoods and sustainability of food supply. This study suggests that policies that address food and nutrition insecurity need to take on board the close relationship between food, nutrition security, and culture. It is important for communities to embrace other alternatives for livelihood, including farming and government support in irrigation to improve food access and availability.